Over this last summer, I was fortunate enough to go on a week-long rafting trip on the Rogue River in Oregon. OARS hired me as a freelance writer to create a short narrative essay about my first experience with white water rafting. We were in the middle of the Wild and Scenic part of the…
Category Archives: Indian, Nepalese, Tibetan
Star of India
The difference between an average meal and an amazing meal all comes down to one thing – flavor. All too often, we are subjected to mediocre food that is constructed with lower-quality ingredients and hardly flavored with any kind of spice. Typically, salt and pepper are the only “spices” used to spruce a dish up….
Taj Mahal
Daal Baati Churma, Aloo Matar, Paneer Tikka Masala – all of these are common Indian dishes that may seem intimidating to the uninitiated ethnic diner. Most people aren’t comfortable with jumping into a new cuisine without being able to pronounce the meal they are about to eat. But, I can assure you, exploring Indian cuisine…
